I am a big fan of The Great British Baking Show (aka Great British Bake-Off). I’ve watched all of the available seasons on Netflix many times over. Over the holiday…
Wine and Flours Posts
2020 has been….different. I don’t think any of us went into this year expecting the year that we have had; 2020 has certainly thrown us all for a loop. I…
It’s Father’s Day weekend and I had plans to attend the 36th annual Lemon Creek Winery Father’s Day Festival, Michigan’s longest running wine festival! Unfortunately, due to the Covid-19 pandemic,…
Ever heard one of your wine geek friends or a server at a restaurant refer to a wine as “corked”? Did you wonder what they meant, or did you maybe…
Something to know about me, is that I love a challenge. I love learning new things. So when I left my job and was looking for hobbies to get into,…
In honor of leap year last weekend, my husband and I threw a Leap Year/Stock the Bar Party. A “Stock the Bar” party is a fun way to not only…
Earlier this week my husband asked me to make him some cookies as a study treat. Normally he’s more specific as he has a deep love of chocolate chip cookies.…
This week for Flour Friday we attempted our very first vegan bake. Well…mostly vegan. Back in October our household decided to change our diet. 5 days vegetarian, 1 day vegan,…
February 1, 2019: I left my twelve plus year career in specialty coffee and took a blind leap of faith into the unknown. I left that career behind with no…
This Flour Friday we tried out a recipe for Lemon-Tahini Cookies, a slightly savory cookie, from the December 2019 issue of Food and Wine Magazine. Anyone reading this who knows…